Chicken and Rice Soup

This is a really good substitute for chicken noodle soup. It is also a good way of cleaning out the pantry. From Make it Fast, Cook it Slow.

Ingrediens
2 cups blended vegetables (use whatever you have in the pantry)
1 cup cooked chicken
2 quarts chicken broth
1 cup water
1 cup raw brown rice
1 teaspoon herbes de Provence
kosher salt
black pepper

Directions:

Wash and trim vegetables and put them into blender. Place in slow cooker. Add chicken, broth, water, brown rice, herbes de Provence, salt, and pepper. Cover and cook on low for 8 to 10 hours.

Note: You can find herbes de Provence in the spice section of the grocery store or at the spice store.

Chicken and Rice Soup