Since this is my first time posting in awhile I'll just say that junior year has started and that means a lot has been going on. We're finally on Midwinter Break which means that I finally get a chance to cook my favorite recipes.
So this is a recipe that I found in the April 2011 issue of Food Network magazine. It turned out really well and the quinoa went really well with the pork. I would also recommend serving it with salsa verde as it really went well with the spices in the pork.
Here's the link to the recipe:
http://www.foodnetwork.com/recipes/food-network-kitchens/spice-rubbed-pork-with-quinoa-recipe/index.html
