Sweet and Sour Pork

2 lbs pork chops, diced
1 10 oz jar apricot jam
3 tbsp soy sauce or substitute (see substitutions page)
1 tbsp sesame oil
1 tsp red chili paste
2 garlic cloves, chopped
1/2 red onion, chopped
1/2 tsp kosher salt
1/4 tsp black pepper
1 inch piece fresh ginger
1 whole jalapeno
2 cucumbers, peeled, seeded, and diced
2 limes

Directions:
Put pork in slow cooker. Add jam, soy sauce substitute, sesame oil, and chili paste. Add garlic, onion, salt, black pepper, and ginger. Toss in jalapeno pepper and cucumbers. Cover and cook on high for 6 to 8 hours. Serve over rice and add a sprinke of lime juice.

I loved this recipe, but it was a little spicy even though I only used one jalapeno pepper. You should try this.

From Stephanie O'Dea's Make it Fast, Cook it Slow