Citrus Pork Fried Rice

So last week we made Hawaiian Pork and Greens. We ate all the greens, but we still had some pork. (Some people in my family don't like pineapples, so we left them out) I needed to use that pork, so I came up with a spin on my fried rice to do it. So I pretty much followed my usual fried rice recipe with a few small changes. I squeezed juices from 1 lemon, 1 lime, and 4 oranges. I cut up the pork and added it. Oh, and when I cooked the rice, I didn't use beef broth but instead just used water. I added the beef broth and the juices from the citrus fruits at the end and served it. It was so delicious.

Citrus Pork Fried Rice