Ingredients:
6 sweet potatoes
4 cups broth
2-3 apples, sliced
1/4 tsp ground allspice
Directions:
Peel and cube sweet potatoes. Add to crock pot with apples, broth, and allspice. Cover and cook on low for 8 hours. Blend with an immersion blender.
This soup is very simple and also very delcious. This is perfect soup for during the week.
Adapted from Stephanie O'Dea's Make it Fast, Cook it Slow
Showing posts with label sweet potato. Show all posts
Showing posts with label sweet potato. Show all posts
Sunday, October 17, 2010
Tuesday, September 21, 2010
Chipotle Chicken with Sweet Potatoes
I love this recipe. It is a little spicy, so if you don't like spicy foods, you may want to use less chipotle.
Ingredients:
4 chicken breasts
1 10 oz package mushrooms
1 onion
6 garlic cloves
2 small sweet potatoes, peeled and chopped
4 green onions, chopped
1 diced red bell pepper
1 cup chicken broth
1 tsp chipotle pepper (I only used 1/2 tsp)
1 tsp paprika
black pepper
Directions:
Put chicken in crock pot. Add vegetables, broth, and spices. Cook on low for 6 to 8 hours until chicken is beginning to shred. Serve over rice.
From Make it Fast, Cook it Slow
One thing I might want to say about this week is that I'm making all crock pot recipes this week. Tomorrow, I'm making potato leek soup.
From Make it
Ingredients:
4 chicken breasts
1 10 oz package mushrooms
1 onion
6 garlic cloves
2 small sweet potatoes, peeled and chopped
4 green onions, chopped
1 diced red bell pepper
1 cup chicken broth
1 tsp chipotle pepper (I only used 1/2 tsp)
1 tsp paprika
black pepper
Directions:
Put chicken in crock pot. Add vegetables, broth, and spices. Cook on low for 6 to 8 hours until chicken is beginning to shred. Serve over rice.
From Make it Fast, Cook it Slow
One thing I might want to say about this week is that I'm making all crock pot recipes this week. Tomorrow, I'm making potato leek soup.
From Make it
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