Potato Leek Soup

Okay, so I meant to post this recipe last week, but I was really busy. So here is the recipe and I hope you enjoy it.

Ingredients:

3 large leek, diced (you only use the white part)
1 medium yellow onion, chopped
1 lb brown potatoes
1/2 tsp thyme
black pepper
5 cups chicken broth
2 cloves chopped garlic

Directions:
Chop up vegetables and add broth and spices. Cook on low for 8 hours or on high for 4. Use immersion blender to thicken soup or put small batches into a blender if you don't have one. But the immersion blender is the best thing to make it both creamy and dairy free.

From Make it Fast, Cook it Slow