Gluten Free White Cake

Since I know the cake is going to take the longest, I'm doing it first today. Right now it is currently baking in the oven. Here's the recipe.

Ingredients:
2 cups gluten free flour (I used 1 cup rice flour and 1 cup tapioca flour)
2 teaspoons xanthan gum
1 1/2 cups sugar
1 tsp salt
3 1/2 tsp baking powder
1/2 cup shortening
1 cup milk
1 tsp vanilla
3 eggs

Directions: Preheat oven to 350. Grease baking pan. Measure all ingredients in large bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into baking pan. Bake 40- 45 minutes for oblong shape (such as the football pan I'm using), 30-35 minutes for round, and 15-20 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool.

The other recipes will be coming shortly. I will post them as I make each one. Have fun on Super Bowl Sunday.

PS. Since neither the Jets or the Bears made it to the Super Bowl, I'm rooting for the Pittsburgh Steelers.