Tortilla Soup

Finally a gluten free tortilla soup. This one can be made in the crock pot, so it's quick and easy

Ingredients:

1 1/2 cups cooked chicken
1/2 onion, chopped
1 cup frozen corn
2 green onions, chopped
1 28 oz can tomatoes with juices
1 cup chopped fresh vegetables
4 garlic cloves, chopped
1/4 tsp crushed red pepper flakes
1/2 tsp cayenne pepper
1 tsp ground cumin
kosher salt
3 cups chicken broth
tortilla chips

Directions:

Add chicken, vegetables, garlic, spices, salt, and broth. Cook on low for 8 hours or on high for 4 hours. Serve with tortilla chips.

This soup is so delicious. The tortilla chips is really what makes the soup. I'm so bummed I forgot to take a picture to post on here.